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Potato Soup Recipe Panlasang Pinoy

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Potato Salad (Pinoy Style) Recipe Panlasang Pinoy Recipes™
Potato Salad (Pinoy Style) Recipe Panlasang Pinoy Recipes™ from www.panlasangpinoyrecipes.com

Description

Potato soup is a classic comfort food that is perfect for cold weather or when you need something warm and filling. This recipe is a Filipino version of the popular soup, which adds a unique twist to the traditional recipe. It is creamy, flavorful, and easy to make, making it a great option for a quick and satisfying meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Equipment

  • Large pot
  • Immersion blender or regular blender
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Melt the butter in a large pot over medium-high heat.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Sprinkle the flour over the onions and garlic, and stir to coat.
  4. Add the chicken broth, and stir until the flour is dissolved.
  5. Add the diced potatoes, and bring the mixture to a boil.
  6. Reduce the heat to medium-low, and let the soup simmer for 20-25 minutes, or until the potatoes are soft.
  7. Remove the pot from the heat, and let the soup cool slightly.
  8. Using an immersion blender or regular blender, puree the soup until it is smooth and creamy.
  9. Return the pot to the heat, and stir in the heavy cream.
  10. Season the soup with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • You can add other vegetables or herbs to this recipe to suit your taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Total carbohydrate: 25g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 6g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this recipe.

Can I freeze this soup?

Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup won't be as creamy.

Recipe Tips

  • Use a potato masher instead of an immersion blender if you prefer a chunkier soup.
  • Top the soup with crumbled bacon, shredded cheese, or chopped herbs for added flavor.
  • Serve with a crusty bread or crackers for a complete meal.

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