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Potato Soup Recipe With Hash Browns And Cream Cheese

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Hash Brown Potato Soup is an absolute Winter MUST MAKE! The ultimate Potato Cheese soup made in
Hash Brown Potato Soup is an absolute Winter MUST MAKE! The ultimate Potato Cheese soup made in from www.pinterest.com

Description

Potato soup is a classic comfort food that's easy to make and perfect for chilly days. This recipe takes it up a notch by using hash browns and cream cheese, making it extra creamy and delicious. The result is a hearty soup that will warm you up from the inside out.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 bag of frozen hash browns
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of milk
  • 1 package of cream cheese, softened
  • 1/2 cup of shredded cheddar cheese
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cheese grater

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the frozen hash browns and stir until they are coated in butter.
  4. Add the chicken broth and bring to a boil.
  5. Reduce heat to low and simmer for 20 minutes, or until the hash browns are tender.
  6. Add the milk and cream cheese, and stir until the cream cheese is melted and the soup is creamy.
  7. Add the shredded cheddar cheese and stir until it is melted and fully incorporated into the soup.
  8. Season with salt and pepper to taste.
  9. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld.
  10. Serve hot with your favorite toppings, such as crumbled bacon or chopped scallions.

Notes

This soup can easily be made vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 355
  • Protein: 12g
  • Fat: 24g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 892mg

Recipe FAQ

Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Can I use fresh potatoes instead of hash browns? Yes, you can use fresh potatoes. Simply peel and dice them into small pieces and add them to the soup in place of the hash browns. Can I use a different type of cheese? Yes, you can use any type of cheese you like. Try using pepper jack for a spicy kick, or Gouda for a smoky flavor.

Recipe Tips

  • Use a high-quality chicken broth for the best flavor.
  • For a smoother soup, use an immersion blender to blend the soup until it's creamy.
  • Top with your favorite toppings, such as sour cream, crumbled bacon, or chopped scallions.
  • This soup is even better the next day, as the flavors have had time to meld together.

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