Recipe For Italian Wedding Soup With Turkey Meatballs

October 08, 2023 Post a Comment

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Turkey Meatball Italian Wedding Soup Eat In Eat Out from eatineatout.ca

Description

Italian wedding soup is a classic Italian-American dish that is perfect for a cozy night at home. The soup is made with homemade turkey meatballs, vegetables, pasta, and chicken broth. The meatballs are made with ground turkey, breadcrumbs, Parmesan cheese, and Italian herbs. The soup is flavorful, hearty, and healthy.

Prep Time

The prep time for this recipe is around 30 minutes. You will need to prepare the turkey meatballs, chop the vegetables, and cook the pasta.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the meatballs, sauté the vegetables, and simmer the soup.

Ingredient

For the meatballs: - 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper For the soup: - 6 cups chicken broth - 1 cup chopped carrots - 1 cup chopped celery - 1 cup chopped onion - 1 cup acini di pepe pasta - 1 tablespoon olive oil - Salt and pepper - Fresh parsley for garnish

Equipment

- Large mixing bowl - Baking sheet - Large pot - Wooden spoon - Chef's knife - Cutting board

Method

1. Preheat the oven to 400°F. 2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, basil, salt, and pepper. 3. Mix until well combined. 4. Roll the mixture into small meatballs, about 1 inch in size. 5. Place the meatballs on a baking sheet and bake for 15 minutes or until cooked through. 6. In a large pot, heat the olive oil over medium heat. 7. Add the chopped carrots, celery, and onion. 8. Sauté for 5-7 minutes or until the vegetables are tender. 9. Add the chicken broth to the pot and bring to a boil. 10. Add the acini di pepe pasta to the pot and cook for 10 minutes or until the pasta is tender. 11. Add the cooked meatballs to the pot and simmer for 5-10 minutes. 12. Season the soup with salt and pepper to taste. 13. Serve hot with fresh parsley for garnish.

Notes

- You can use any type of pasta you like for this recipe, but acini di pepe is traditional. - You can make the meatballs ahead of time and freeze them for later use. - This recipe makes a large pot of soup, so it's perfect for feeding a crowd or for leftovers.

Nutrition Info

Calories: 300 Fat: 10g Carbohydrates: 30g Protein: 20g Sodium: 800mg

Recipes FAQ

Q: Can I use ground beef instead of ground turkey for the meatballs? A: Yes, you can use ground beef instead of ground turkey. Q: Can I use store-bought meatballs instead of making my own? A: Yes, you can use store-bought meatballs instead of making your own. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth instead of chicken broth.

Recipe Tips

- Make sure to cook the meatballs all the way through before adding them to the soup. - You can add more or less vegetables depending on your preference. - If the soup is too thick, you can add more chicken broth to thin it out.