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Recipe For Meatloaf Made With Lipton Onion Soup Mix

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Lipton Onion Soup Meatloaf Recipe Recipe Onion soup meatloaf, Lipton onion soup meatloaf
Lipton Onion Soup Meatloaf Recipe Recipe Onion soup meatloaf, Lipton onion soup meatloaf from www.pinterest.com

Description

Meatloaf is a classic comfort food that never goes out of style. This recipe for meatloaf made with Lipton Onion Soup Mix is a simple and delicious way to enjoy this timeless dish. The Lipton Onion Soup Mix adds a savory flavor and aroma to the meatloaf that will have everyone asking for seconds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 lbs ground beef
  • 1 package of Lipton Onion Soup Mix
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup ketchup

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Oven

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, eggs, bread crumbs, milk, and ketchup. Mix well.
  3. Transfer the meat mixture to a 9x5 inch loaf pan and shape into a loaf.
  4. Bake in the preheated oven for 1 hour, or until the internal temperature of the meatloaf reaches 160 degrees F (70 degrees C).
  5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

For a more moist meatloaf, you can add a can of diced tomatoes to the meat mixture before baking.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 319
  • Protein: 24g
  • Fat: 22g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 2g
  • Sodium: 673mg

Recipe FAQ

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef in this recipe.

Can I use a different type of soup mix?

Yes, you can use a different type of soup mix if you prefer. However, the flavor and seasoning of the meatloaf may be different.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Recipe Tips

  • For a more flavorful meatloaf, you can add diced onions, garlic, or bell peppers to the meat mixture.
  • If the top of the meatloaf is getting too brown, you can cover it with foil during the last 15-20 minutes of baking.
  • Letting the meatloaf rest for 10 minutes before slicing will help the juices redistribute and prevent the meat from drying out.

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