Recipes With Cream Of Sweet Corn Soup
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Description
Cream of sweet corn soup is a comforting and delicious soup that is perfect for any season. This soup is made with fresh sweet corn, cream, and a few other simple ingredients that come together to make a creamy and flavorful soup. The soup can be served as a starter or as a main course, depending on your preference. It is also very versatile and can be used in many different recipes, such as casseroles, dips, and pasta dishes.Prep Time
The prep time for cream of sweet corn soup is around 15 minutes, depending on how many fresh ingredients you need to prepare.Cook Time
The cooking time for cream of sweet corn soup is around 20-30 minutes, depending on the recipe and the amount of soup you are making.Ingredients
- 4 cups of fresh sweet corn kernels
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
Equipment
- Large pot
- Blender or immersion blender
- Knife
- Cutting board
- Measuring cups and spoons
Method
- Melt the butter in the pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the sweet corn kernels and chicken broth to the pot and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the corn is tender.
- Remove the pot from heat and let it cool for a few minutes. Then, transfer the soup to a blender or use an immersion blender to puree the soup until smooth.
- Return the pureed soup to the pot and stir in the heavy cream. Heat the soup over medium heat until it is warmed through.
- Season the soup with salt and pepper to taste.
- Once the soup is seasoned to your liking, it is ready to serve.
Notes
- You can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat the soup on the stove or in the microwave when ready to serve.
- For a thicker soup, you can add a roux (butter and flour mixture) to the soup before adding the heavy cream.
- If you don't have fresh sweet corn, you can use canned or frozen corn instead. Just be sure to drain the canned corn before using it in the soup.
Nutrition Info
- Calories: 235
- Carbohydrates: 23g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 52mg
- Sodium: 407mg
- Potassium: 310mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 812IU
- Vitamin C: 9mg
- Calcium: 47mg
- Iron: 1mg
Recipes FAQ
What can I use cream of sweet corn soup for?
Cream of sweet corn soup can be used in many different recipes, such as casseroles, dips, and pasta dishes. It can also be served as a starter or as a main course.How long does cream of sweet corn soup last?
Cream of sweet corn soup can be stored in the refrigerator for up to 3 days. Reheat the soup on the stove or in the microwave when ready to serve.Can I freeze cream of sweet corn soup?
Yes, you can freeze cream of sweet corn soup for up to 3 months. Thaw the soup in the refrigerator overnight and reheat on the stove or in the microwave when ready to serve.Recipe Tips
- For extra flavor, you can add bacon, chives, or shredded cheese to the soup before serving.
- If you prefer a chunky soup, reserve some of the sweet corn kernels and add them back into the soup after pureeing.
- If you want to make this soup vegetarian, you can use vegetable broth instead of chicken broth.
With these recipes with cream of sweet corn soup, you can enjoy the comforting and delicious taste of sweet corn in new and exciting ways. Whether you're looking for a warm and comforting soup, a hearty casserole, or a creamy pasta dish, cream of sweet corn soup is a versatile ingredient that can be used in many different recipes. So why not give one of these recipes a try today?
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