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Roasted Garlic Chicken Soup Recipe

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Creamy Garlic Chicken Soup [Recipe] KETOGASM
Creamy Garlic Chicken Soup [Recipe] KETOGASM from ketogasm.com

Description

If you're looking for a comforting and hearty soup recipe, then this roasted garlic chicken soup is perfect for you. It's a simple and easy recipe that can be made in just an hour. The roasted garlic adds a rich and nutty flavor to the soup, while the chicken makes it filling and satisfying.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the vegetables, roast the garlic, and cook the chicken before adding them to the soup.

Cook Time

The cook time for this recipe is around 45 minutes. The soup needs to simmer for a while to allow all the flavors to come together.

Ingredients

  • 1 whole chicken
  • 1 head of garlic
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 6 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

  • Large pot
  • Baking sheet
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 400°F.
  2. Cut the top off the head of garlic, wrap it in foil, and roast it in the oven for 30 minutes.
  3. While the garlic is roasting, heat the olive oil in a large pot over medium heat.
  4. Add the chopped carrots, celery, and onion to the pot and sauté for 5-7 minutes until they start to soften.
  5. Add the chicken broth, dried thyme, and dried rosemary to the pot and bring to a boil.
  6. Add the whole chicken to the pot and lower the heat to a simmer.
  7. Cover the pot and let the soup simmer for 30 minutes.
  8. After 30 minutes, remove the chicken from the pot and let it cool.
  9. Once the chicken has cooled, remove the meat from the bones and chop it into bite-sized pieces.
  10. Add the chicken back to the pot and squeeze the roasted garlic out of the cloves and into the soup.
  11. Stir everything together and let the soup simmer for another 10-15 minutes.
  12. Season with salt and pepper to taste.
  13. Serve hot and enjoy!

Notes

This recipe makes a large batch of soup, so it's perfect for meal prep or freezing for later. You can also add other vegetables like potatoes or green beans to the soup if you like.

Nutrition Info

This recipe makes around 8 servings. Each serving has approximately:
  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 12g
  • Fiber: 2g

Recipes FAQ

Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts instead of a whole chicken. Just make sure to adjust the cooking time accordingly.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just follow the same steps and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Make sure to remove the chicken from the pot and let it cool before chopping it into bite-sized pieces.
  • If you don't have dried thyme or rosemary, you can use fresh herbs instead.
  • Try serving the soup with some crusty bread or crackers for a comforting meal.

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