Skip to content Skip to sidebar Skip to footer
Home / recipe / round / soup / steak / tomato

Round Steak Tomato Soup Recipe

Post a Comment
Table of Contents [Show]

Easy Steak Soup Recipe from Your Homebased Mom
Easy Steak Soup Recipe from Your Homebased Mom from www.yourhomebasedmom.com

Description

This round steak tomato soup recipe is a hearty and flavorful dish that is perfect for a cold winter day. It combines tender round steak, fresh tomatoes, and a variety of herbs and spices to create a delicious and satisfying soup that will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 2 pounds of round steak (cut into 1-inch cubes)
  • 6 cups of chicken broth
  • 3 cups of diced tomatoes
  • 1 onion (diced)
  • 3 cloves of garlic (minced)
  • 2 tablespoons of tomato paste
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of olive oil

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the round steak to the pot and cook for 5-7 minutes until browned on all sides.
  4. Add the diced tomatoes, tomato paste, chicken broth, basil, oregano, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours until the meat is tender.
  6. Remove the soup from the heat and let it cool for a few minutes.
  7. Using an immersion blender, blend the soup until it is smooth and creamy.
  8. Return the soup to the pot and reheat over low heat.
  9. Season with additional salt and pepper to taste.
  10. Serve the round steak tomato soup hot with crusty bread or crackers.

Notes

This recipe can be easily adapted to suit your preferences. If you like a spicier soup, you can add a pinch of red pepper flakes or cayenne pepper. If you prefer a thicker soup, you can add a can of tomato sauce or pureed tomatoes. You can also add additional vegetables such as carrots, celery, or bell peppers for added flavor and nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 415
  • Protein: 37g
  • Fat: 22g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 1295mg

Recipes FAQ

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow the soup to cool completely, then transfer it to a freezer-safe container or zip-top bag. Be sure to label the container with the date and contents.

Recipe Tips

  • For the best flavor, use fresh tomatoes instead of canned.
  • Cut the round steak into small, bite-sized pieces to ensure that it cooks evenly.
  • For a creamier soup, you can add a splash of heavy cream or half-and-half.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Post a Comment for "Round Steak Tomato Soup Recipe"