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Sedona Tortilla Soup Recipe

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California Pizza Kitchen Sedona Tortilla Soup Recipe Wow Blog
California Pizza Kitchen Sedona Tortilla Soup Recipe Wow Blog from wowtutorial.org

Description

Sedona Tortilla Soup is a delicious and hearty soup that is perfect for any occasion. It is a traditional Mexican soup that is made with a variety of different ingredients such as chicken, vegetables, and tortillas. This soup is easy to make and is perfect for those cold winter nights when you are looking for something warm and comforting to eat.

Prep Time

The prep time for this soup is approximately 20 minutes. This includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for this soup is around 45 minutes. The soup needs to simmer for at least 30 minutes to allow the flavors to blend together.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • Tortilla chips
  • Shredded cheese
  • Sour cream
  • Avocado, diced

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Chopping knife
  • Can opener
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Cut the chicken into small pieces and season with salt and pepper.
  2. In a large pot or Dutch oven, heat some oil over medium heat. Add the chicken and cook until browned on all sides. Remove from the pot and set aside.
  3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  4. Add the bell peppers and cook for another 5 minutes.
  5. Add the diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, salt, and black pepper to the pot. Stir everything together and bring to a boil.
  6. Lower the heat and let the soup simmer for at least 30 minutes.
  7. Add the cooked chicken back to the pot and let it simmer for an additional 10 minutes.
  8. Stir in the chopped cilantro.
  9. Serve the soup hot with tortilla chips, shredded cheese, sour cream, and diced avocado on top.

Notes

This soup can be made ahead of time and stored in the refrigerator or freezer. It will keep for up to 3 days in the refrigerator and up to 3 months in the freezer.

Nutrition Info

This recipe yields 6 servings.
  • Calories: 295
  • Protein: 26g
  • Fat: 6g
  • Carbohydrates: 36g
  • Fiber: 9g
  • Sugar: 8g
  • Sodium: 1469mg

Recipes FAQ

What can I substitute for chicken?

You can use shredded beef or pork instead of chicken. You can also leave out the meat altogether and make a vegetarian version of this soup.

What can I use instead of cilantro?

If you don't like cilantro, you can use parsley or basil instead.

Can I make this soup spicy?

Yes, you can add some chopped jalapenos or a pinch of cayenne pepper to make the soup spicy.

Recipe Tips

  • If you want to save time, you can use a rotisserie chicken instead of cooking the chicken yourself.
  • You can also use a can of diced tomatoes with green chilies to add some extra spice to the soup.
  • If you like your soup to be thicker, you can add some crushed tortilla chips to the pot.
  • This soup is great for meal prep. You can make a big batch and divide it into individual portions to take to work or school for lunch.

Enjoy this delicious and hearty Sedona Tortilla Soup!


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