Spicy savoy cabbage & shiitake miso soup the tasty other from thetastyother.com
Description
Shiitake miso soup is a healthy and delicious Japanese soup made with shiitake mushrooms, miso paste, tofu, and other ingredients. It is a comforting and satisfying soup that can be enjoyed any time of the day.
Prep Time
Preparation time for this shiitake miso soup recipe is around 10 minutes.
Cook Time
Cooking time for this shiitake miso soup recipe is around 15-20 minutes.
Ingredients
For this shiitake miso soup recipe, you will need the following ingredients: - 4 cups of water - 4-5 large shiitake mushrooms, sliced - 1/2 cup of sliced scallions - 1/2 block of firm tofu, cubed - 2 tablespoons of miso paste - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 teaspoon of grated ginger - 1 clove of garlic, minced
Equipment
For this shiitake miso soup recipe, you will need the following equipment: - A medium-sized pot - A wooden spoon or spatula - A cutting board - A sharp knife - A ladle
Method
Here are the steps to make this shiitake miso soup recipe: 1. In a medium-sized pot, bring 4 cups of water to a boil. 2. Add sliced shiitake mushrooms, sliced scallions, and cubed tofu to the pot. 3. Let the soup simmer for 5-10 minutes, or until the mushrooms are tender. 4. In a small bowl, whisk together miso paste, soy sauce, sesame oil, grated ginger, and minced garlic. 5. Add the miso mixture to the soup and stir until well combined. 6. Let the soup simmer for another 5 minutes. 7. Remove the pot from the heat and let it cool for a few minutes. 8. Use a ladle to transfer the soup to serving bowls. 9. Garnish with additional sliced scallions if desired. 10. Enjoy your delicious shiitake miso soup!
Notes
- Make sure to use firm tofu for this recipe as it will hold its shape better in the soup. - You can adjust the amount of miso paste and soy sauce to your liking. - If you don't have shiitake mushrooms, you can use other types of mushrooms instead. - This soup can be stored in the refrigerator for up to 3 days.
Nutrition Info
Here is the estimated nutrition information for this shiitake miso soup recipe: - Serving size: 1 cup - Calories: 90 - Fat: 5g - Carbohydrates: 6g - Protein: 6g
Recipes FAQ
Q: Can I use white miso instead of red miso for this recipe? A: Yes, you can use white miso instead of red miso if you prefer a milder flavor. Q: Can I add other vegetables to this soup? A: Yes, you can add other vegetables such as carrots, spinach, or kale to this soup if you like.
Recipe Tips
- To make this recipe vegan, use vegetable broth instead of water. - If you want a thicker soup, you can add a cornstarch slurry to the soup and let it simmer for a few minutes. - You can also add a splash of rice vinegar or lime juice to the soup for extra flavor.
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