Skip to content Skip to sidebar Skip to footer
Home / beef / recipe / soup / spicy / udon

Spicy Beef Udon Soup Recipe

Post a Comment
Table of Contents [Show]

Spicy Beef and Mushroom Udon Soup • Brittany Stager
Spicy Beef and Mushroom Udon Soup • Brittany Stager from brittanystager.com

Description

If you're craving for something hot and spicy, look no further than this spicy beef udon soup recipe. It's a hearty dish that's perfect for cold nights or when you're feeling under the weather. This soup has tender beef slices, chewy udon noodles, and a spicy broth that will warm you up from the inside out.

Prep Time

Preparation for this dish will take about 20 minutes.

Cook Time

Cooking will take about 40 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound beef sirloin, thinly sliced
  • 8 cups beef broth
  • 1 onion, sliced
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons hot sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 packs of udon noodles
  • 4 green onions, chopped
  • 1 red chili pepper, chopped

Equipment

  • A large pot
  • A sharp knife
  • A cutting board
  • A ladle

Method

  1. Heat the sesame oil in a large pot over medium-high heat.
  2. Add the sliced beef and stir-fry for 3-5 minutes until browned.
  3. Remove the beef from the pot and set it aside.
  4. Add the garlic, ginger, and onion to the pot and sauté for 2-3 minutes until fragrant.
  5. Add the beef broth, soy sauce, hot sauce, black pepper, and salt to the pot and bring it to a boil.
  6. Reduce the heat to low and let the soup simmer for 20 minutes.
  7. While the soup is simmering, cook the udon noodles according to the package directions.
  8. Add the cooked beef and chopped green onions to the soup and let it simmer for another 5 minutes.
  9. Divide the cooked udon noodles among four bowls and ladle the soup over the noodles.
  10. Garnish each bowl with chopped red chili pepper.
  11. Serve hot and enjoy!

Notes

If you're not a fan of beef, you can substitute it with chicken or tofu. For a milder version of this soup, reduce the amount of hot sauce. You can also add more vegetables such as carrots, bok choy, or mushrooms to make it even heartier.

Nutrition Info

  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 48g
  • Protein: 30g
  • Sodium: 2000mg

Recipes FAQ

What is udon?

Udon is a type of thick wheat flour noodle that's commonly used in Japanese cuisine. It has a chewy texture and is often served in soups or stir-fried dishes.

What is the best type of beef to use for this recipe?

Beef sirloin is a great choice for this recipe because it's tender and cooks quickly. You can also use beef chuck or flank steak, but you'll need to cook it longer to make it tender.

Is this soup spicy?

Yes, this soup has a spicy kick to it. If you're not a fan of spicy food, you can adjust the amount of hot sauce to your liking or omit it altogether.

Recipe Tips

  • Make sure to slice the beef thinly so that it cooks quickly and evenly.
  • If you're using dried udon noodles, make sure to soak them in hot water for a few minutes before cooking them.
  • If you want to make this soup in advance, you can prepare the broth and beef ahead of time and then assemble the soup when you're ready to serve.
  • If you want to make this soup even spicier, add some chopped jalapeño peppers or chili flakes to the broth.

Post a Comment for "Spicy Beef Udon Soup Recipe"