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Swedish Meatball Recipe With Mushroom Soup

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Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. Great with beef
Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. Great with beef from www.pinterest.com

Description

Swedish meatballs with mushroom soup is a classic dish that has been enjoyed for generations. The tender meatballs are cooked in a rich and creamy mushroom sauce that is both savory and satisfying. This recipe is perfect for a cozy dinner at home and can be served with mashed potatoes or noodles for a complete meal.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 tablespoon butter
  • 1 onion, diced
  • 8 oz mushrooms, sliced
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1/2 cup heavy cream

Equipment

  • Large mixing bowl
  • Frying pan
  • Large pot
  • Whisk

Method

  1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Mix well with your hands.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. In a frying pan, melt butter over medium heat.
  4. Add meatballs to the frying pan and cook until browned on all sides, about 8-10 minutes.
  5. Remove meatballs from the frying pan and set aside.
  6. Add diced onion to the frying pan and cook until softened, about 3-5 minutes.
  7. Add sliced mushrooms to the frying pan and cook until they release their moisture and are softened, about 5-7 minutes.
  8. Sprinkle flour over the onion and mushroom mixture and whisk to combine.
  9. Slowly pour in beef broth, whisking constantly to prevent lumps from forming.
  10. Add heavy cream and whisk to combine.
  11. Return meatballs to the pot and simmer in the mushroom sauce for 10-15 minutes, until the sauce has thickened and the meatballs are cooked through.
  12. Serve hot with mashed potatoes or noodles.

Notes

This recipe can be made ahead of time and reheated the next day for an even more flavorful meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 4 meatballs with sauce
  • Calories: 450
  • Total fat: 28g
  • Saturated fat: 12g
  • Cholesterol: 140mg
  • Sodium: 800mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Total Sugars: 4g
  • Protein: 29g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground pork or a combination of ground beef and pork for a more traditional Swedish meatball flavor.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you prefer, such as cremini or shiitake.

Can I make this recipe without cream?

Yes, you can omit the heavy cream and use a combination of beef broth and milk for a lighter sauce.

Recipe Tips

  • Make sure to cook the meatballs thoroughly to prevent any foodborne illness.
  • If the sauce is too thick, you can add a little more beef broth to thin it out.
  • For a gluten-free version of this recipe, use gluten-free breadcrumbs and flour.
  • If you don't have a large frying pan, you can cook the meatballs in batches.

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