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Sweet Corn Soup Recipe In Hindi Nisha Madhulika

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[Download 22+] Recipe Of Vegetable Soup By Nisha Madhulika
[Download 22+] Recipe Of Vegetable Soup By Nisha Madhulika from jangan213.blogspot.com

Description

Sweet corn soup is a very popular soup recipe in India. It is a perfect winter soup that can be served hot and is very healthy. It is very easy to make and can be made in no time. It is also a very versatile recipe as you can add other ingredients like mushrooms or chicken to make it more filling.

Prep Time

The prep time for this recipe is very minimal. It takes around 10-15 minutes to chop the vegetables and prepare the corn kernels.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 2 cups of sweet corn kernels
  • 1 medium-sized onion, chopped
  • 1 medium-sized carrot, chopped
  • 1/4 cup of chopped cabbage
  • 4-5 garlic cloves, chopped
  • 1/4 cup of chopped spring onions
  • 2 tbsp of cornflour
  • Salt and black pepper to taste
  • 1 tbsp of oil

Equipment

  • A soup pot
  • A ladle
  • A chopping board
  • A knife

Method

  1. Take a soup pot and heat 1 tbsp of oil in it.
  2. Add the chopped garlic and sauté for a minute.
  3. Add the chopped onion and sauté for 2-3 minutes.
  4. Add the chopped carrot and cabbage and sauté for another 2-3 minutes.
  5. Add the sweet corn kernels and sauté for 5-6 minutes.
  6. Add 4-5 cups of water and let it come to a boil.
  7. In a separate bowl, take 2 tbsp of cornflour and mix it with 1/2 cup of water.
  8. Add this cornflour mixture to the soup and stir well.
  9. Add salt and black pepper to taste.
  10. Let the soup simmer for 5-6 minutes.
  11. Garnish with chopped spring onions and serve hot.

Notes

  • You can add other vegetables like mushrooms, capsicum, or broccoli to the soup to make it more filling.
  • If you want to make it a non-vegetarian soup, you can add chicken or prawns to the soup.
  • You can also add a dash of soy sauce or vinegar to the soup to give it an Indo-Chinese flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 150 kcal
  • Protein: 5 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Fat: 5 g

Recipes FAQ

Can I freeze the leftover soup?

Yes, you can freeze the leftover soup in an airtight container for up to a month. When you want to reheat it, thaw it in the fridge overnight and then reheat it on the stove.

Can I use frozen corn kernels?

Yes, you can use frozen corn kernels if fresh corn is not available.

Can I use vegetable stock instead of water?

Yes, you can use vegetable stock instead of water to give the soup more flavor.

Recipe Tips

  • Make sure to sauté the vegetables properly before adding the water to the soup. This will help release the flavors and aromas of the vegetables.
  • Do not overcook the sweet corn kernels as they tend to become tough and chewy.
  • If you want a thicker soup, you can add more cornflour to the soup.

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