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Thai Po Tak Soup Recipe

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Basil Thai Cooking Po Tak (Seafood Soup)
Basil Thai Cooking Po Tak (Seafood Soup) from basil-thai-cooking.blogspot.com

Description

Thai Po Tak Soup is a popular and spicy seafood soup that originates from Thailand. It is a flavorful and aromatic soup that is packed with fresh seafood and herbs. The name "Po Tak" translates to "mixed seafood" in Thai.

Prep Time

Preparation time for this soup is around 20-25 minutes.

Cook Time

Cooking time is around 20-25 minutes as well.

Ingredient

For the soup, you will need the following ingredients:
  • 1 lb of mixed seafood (shrimp, squid, mussels, and scallops)
  • 1/2 cup of Thai basil leaves
  • 1/2 cup of cilantro leaves
  • 2 stalks of lemongrass, sliced
  • 3-4 kaffir lime leaves
  • 2-3 Thai red chilies, sliced
  • 1 tablespoon of fish sauce
  • 2 tablespoons of lime juice
  • 4 cups of chicken stock
  • 1 tablespoon of vegetable oil

Equipment

To make this soup, you will need a large pot, a wooden spoon, and a ladle.

Method

1. Rinse the seafood and pat it dry. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the lemongrass, kaffir lime leaves, and Thai red chilies. Cook for 1-2 minutes until fragrant. 4. Add the chicken stock to the pot and bring it to a boil. 5. Once boiling, add the mixed seafood to the pot and cook for 2-3 minutes until the seafood is cooked through. 6. Add the fish sauce and lime juice to the pot and stir to combine. 7. Add the Thai basil leaves and cilantro leaves to the pot and stir to combine. 8. Taste the soup and adjust the seasoning as needed. 9. Ladle the soup into bowls and serve hot.

Notes

- You can adjust the spice level of this soup by adding more or less Thai red chilies. - This soup can be made with any type of seafood you prefer. - To make this soup vegetarian, you can substitute the chicken stock with vegetable stock and omit the seafood.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 25g
  • Carbohydrates: 6g
  • Fat: 8g
  • Sodium: 600mg

Recipes FAQ

Can I use frozen seafood? Yes, you can use frozen seafood for this recipe. Just make sure to thaw it completely and pat it dry before adding it to the soup. Can I make this soup ahead of time? Yes, you can make this soup ahead of time and reheat it when you're ready to serve. Just keep in mind that the seafood may become slightly overcooked if you reheat it for too long. Can I add vegetables to this soup? Yes, you can add vegetables like bok choy or mushrooms to this soup if you'd like.

Recipe Tips

- Make sure to rinse the seafood thoroughly before using it in the soup. - If you can't find kaffir lime leaves, you can use lime zest instead. - To make the soup even more flavorful, you can add a tablespoon of shrimp paste to the pot before adding the chicken stock.

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