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The Best Greek Lemon Rice Soup Recipe: A Comforting And Delicious Dish

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Greek Lemon Rice Soup Recipe (Avgolemono) Foodal Recipe Lemon rice soup, Lemon rice, Greek
Greek Lemon Rice Soup Recipe (Avgolemono) Foodal Recipe Lemon rice soup, Lemon rice, Greek from www.pinterest.com

Greek lemon rice soup, also known as Avgolemono, is a classic dish that is enjoyed all year round. This soup is a perfect balance of tangy and creamy flavors that will leave you feeling satisfied and warm. The combination of lemon, chicken broth, and rice creates a comforting and delicious dish that is easy to make. Whether you are looking for a cozy meal for a cold day, or simply want to try something new, this recipe is perfect for you.

Prep Time

The prep time for this recipe is relatively quick and easy. It takes about 10-15 minutes to prepare all the ingredients, and about 25-30 minutes to cook the soup.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 6 cups of chicken broth
  • 3 eggs
  • 3 lemons
  • 1 onion
  • 1 garlic clove
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the finely chopped onion and garlic to the pot, and sauté until translucent.
  4. Add the chicken broth to the pot, and bring it to a boil.
  5. Add the rice to the pot, and stir well.
  6. Lower the heat to a simmer, and cook the rice for about 18-20 minutes, or until it is tender.
  7. In a separate bowl, whisk together the eggs and lemon juice until frothy.
  8. Slowly add about 2 cups of the hot broth from the pot to the egg and lemon mixture, whisking constantly.
  9. Pour the egg and lemon mixture back into the pot, and stir well.
  10. Cook the soup for another 3-5 minutes, stirring occasionally.
  11. Remove the pot from the heat, and let it cool for a few minutes.
  12. Serve the soup hot, garnished with lemon slices and fresh parsley.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to do it slowly over low heat to avoid curdling.

Nutrition Info

This recipe serves 6 people, and each serving contains approximately:

  • Calories: 220
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 95mg
  • Sodium: 1000mg
  • Total carbohydrates: 29g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 9g

Recipes FAQ

What is Greek lemon rice soup?

Greek lemon rice soup, also known as Avgolemono, is a classic Greek dish that is made with chicken broth, rice, eggs, and lemon juice. This soup is creamy, tangy, and comforting.

What can I serve with Greek lemon rice soup?

You can serve Greek lemon rice soup with a side salad, some crusty bread, or even some grilled chicken or fish.

Can I freeze Greek lemon rice soup?

Yes, you can freeze Greek lemon rice soup. Let the soup cool completely, and then transfer it to an airtight container or freezer bag. When you are ready to eat it, thaw it overnight in the refrigerator, and then reheat it slowly over low heat.

Recipe Tips

  • Be sure to whisk the egg and lemon mixture slowly, and add the hot broth gradually to avoid curdling.
  • If you prefer a thicker soup, you can add more rice to the pot.
  • For a vegetarian version, you can substitute chicken broth with vegetable broth.
  • You can also add some cooked chicken to the soup to make it heartier.

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