Tomato Basil Soup Recipe Pioneer Woman from gorcipes.blogspot.com
Description
Craving for a warm, comforting bowl of soup? Look no further, because this tomato basil soup recipe from Pioneer Woman is here to satisfy your taste buds. This classic soup boasts the richness of tomatoes and the freshness of basil, making it a perfect meal for any season.
Prep Time
The preparation time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cans of diced tomatoes - 1 can of tomato paste - 4 cups of chicken or vegetable broth - 1 cup of heavy cream - 1/4 cup of sugar - 1/4 cup of chopped fresh basil - 1/2 cup of butter - 1/4 cup of all-purpose flour - Salt and pepper to taste
Equipment
For this recipe, you will need the following equipment: - Large soup pot - Immersion blender or regular blender - Measuring cups and spoons - Wooden spoon
Method
1. In a large soup pot, melt the butter over medium heat. 2. Add the flour and whisk until smooth. 3. Cook for 1-2 minutes until the mixture turns slightly brown. 4. Add the diced tomatoes, tomato paste, chicken or vegetable broth, and sugar. 5. Stir until well combined. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. 7. Turn off the heat and let the soup cool down for a few minutes. 8. Blend the soup with an immersion blender or regular blender until it becomes smooth. 9. Return the soup to the pot and stir in the heavy cream and chopped basil. 10. Season the soup with salt and pepper to taste. 11. Heat the soup over low heat until it is warm enough to serve.
Notes
- If you want a chunkier soup, you can skip blending the soup in step 8. - You can adjust the amount of sugar and basil according to your taste preferences.
Nutrition Info
This recipe makes around 6 servings. Each serving contains approximately: - 425 calories - 34g fat - 23g carbohydrates - 6g protein - 5g fiber
Recipe FAQ
Q: Can I use fresh tomatoes instead of canned tomatoes? A: Yes, you can use fresh tomatoes. However, you will need to peel and chop them before adding them to the soup. Q: Can I use milk instead of heavy cream? A: Yes, you can use milk. However, the soup may not be as creamy as it would be with heavy cream. Q: Can I freeze this soup? A: Yes, you can freeze this soup. Let it cool down completely before transferring it to an airtight container and storing it in the freezer.
Recipe Tips
- To save time, you can use an immersion blender to blend the soup directly in the pot. - If you don't have fresh basil, you can use dried basil instead. However, the flavor won't be as fresh.
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