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Tomato Bisque Soup Recipe Vegetarian

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Easy Vegan Tomato Bisque Earth of Maria
Easy Vegan Tomato Bisque Earth of Maria from earthofmaria.com

Description

This tomato bisque soup recipe is a delicious and comforting meal that is perfect for vegetarians. It's a creamy soup that is made with fresh tomatoes, cream, and a blend of herbs and spices that give it a rich and savory flavor. This soup is easy to make and can be enjoyed on its own or with a side of bread or crackers. It's perfect for a cozy dinner or lunch on a cold day.

Prep Time

The prep time for this tomato bisque soup recipe is around 10 minutes. It involves chopping up the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes. The soup needs to simmer on the stove for a while to allow the flavors to meld together.

Ingredients

  • 8-10 fresh tomatoes, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Immersion blender or blender
  • Cutting board and knife
  • Spatula

Method

  1. Melt the butter in a soup pot over medium heat.
  2. Add the onions and garlic and sauté until soft and fragrant.
  3. Add the chopped tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 20-25 minutes.
  4. Remove from heat and use an immersion blender or transfer to a blender to puree the soup until smooth.
  5. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
  6. Season with additional salt and pepper to taste.
  7. Serve hot with a side of bread or crackers.

Notes

  • This soup can also be made with canned tomatoes if fresh tomatoes are not available.
  • The heavy cream can be substituted for coconut cream to make this soup vegan.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition Info

  • Calories: 280
  • Protein: 4g
  • Fat: 22g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Sugar: 10g

Recipes FAQ

  • Can I use canned tomatoes instead of fresh?

    • Yes, you can definitely use canned tomatoes in this recipe. Just be sure to use canned tomatoes that are not seasoned or flavored.

  • Can I freeze this soup?

    • Yes, this soup can be frozen for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

  • Can I make this soup vegan?

    • Yes, you can make this soup vegan by substituting the heavy cream for coconut cream.

Recipe Tips

  • Be sure to use ripe, juicy tomatoes for the best flavor.
  • If you don't have an immersion blender, you can transfer the soup to a blender to puree it.
  • For a little extra flavor, you can add a splash of balsamic vinegar to the soup.
  • If you like your soup a little spicier, you can add a pinch of red pepper flakes.

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