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Tomato Soup Recipe By Nisha Madhulika On Youtube

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Recipe Of Tomato Soup Nisha Madhulika RESEPTEMB
Recipe Of Tomato Soup Nisha Madhulika RESEPTEMB from reseptemb.blogspot.com

Description

Tomato soup is a classic comfort food that is delicious and easy to make. This recipe by Nisha Madhulika on YouTube is a simple and flavorful version that uses fresh tomatoes, onions, garlic, and a few basic spices. It is perfect for a quick and healthy meal, especially during the cold winter months.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 6-7 medium-sized tomatoes
  • 1 medium-sized onion, chopped
  • 4-5 garlic cloves, chopped
  • 1 tsp cumin seeds
  • 1 tsp black pepper powder
  • 1 tsp sugar
  • 1 tbsp butter
  • 2 cups water
  • Salt to taste
  • Fresh coriander leaves for garnishing

Equipment

  • A large pot
  • A blender or immersion blender
  • A wooden spoon or spatula
  • A sharp knife and cutting board

Method

  1. Wash the tomatoes and cut them into quarters.
  2. Heat the butter in a large pot over medium-high heat.
  3. Add the cumin seeds and sauté until they start to splutter.
  4. Add the chopped onions and garlic, and sauté until they turn translucent.
  5. Add the quartered tomatoes, salt, black pepper powder, and sugar. Mix well.
  6. Cover the pot and let the tomatoes cook for 10-15 minutes on medium heat.
  7. Uncover the pot and let it cool for a few minutes.
  8. Blend the tomato mixture using a blender or immersion blender until it is smooth.
  9. Pour the blended soup back into the pot and add 2 cups of water. Mix well.
  10. Simmer the soup for 5-10 minutes on medium-low heat.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can adjust the consistency of the soup by adding more or less water.
  • If you don't have black pepper powder, you can use freshly ground black pepper instead.
  • You can also add a pinch of red chili powder if you like your soup spicy.

Nutrition Info

  • Serving size: 1 cup (240 ml)
  • Calories: 70
  • Total fat: 3 g
  • Saturated fat: 2 g
  • Cholesterol: 8 mg
  • Sodium: 400 mg
  • Total carbohydrates: 11 g
  • Dietary fiber: 3 g
  • Sugar: 7 g
  • Protein: 2 g

Recipes FAQ

  • Can I use canned tomatoes instead of fresh ones?

    • Yes, you can use canned tomatoes if you don't have fresh ones. However, fresh tomatoes will give the soup a better flavor.

  • Can I make this soup ahead of time?

    • Yes, you can make the soup ahead of time and store it in the fridge for up to 3 days. Reheat it before serving.

  • Can I freeze this soup?

    • Yes, you can freeze the soup for up to 3 months. Thaw it in the fridge overnight and then reheat it before serving.

  • Can I add cream to this soup?

    • Yes, you can add cream to this soup to make it creamier. Add 1/4 cup of cream after blending the soup and mix well.

Recipe Tips

  • Use ripe and juicy tomatoes for the best flavor.
  • Blend the soup until it is completely smooth for a creamy texture.
  • Serve the soup hot with a side of crusty bread or croutons.
  • You can also add a dollop of sour cream or grated cheese on top for extra flavor.
  • Adjust the seasoning to your taste by adding more salt, sugar, or black pepper powder.

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