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Ukrainian Red Borscht Soup Recipes

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This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby
This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby from www.pinterest.com

Description

Borscht is a popular soup in Ukrainian cuisine. It is made with beets, cabbage, potatoes, carrots, onions, and meat. This hearty soup is often served with a dollop of sour cream and a slice of rye bread. There are many variations of borscht, but the red borscht is the most common one. It is called red borscht because of its beautiful red color that comes from the beets.

Prep Time

The prep time for this soup is around 30 minutes. You will need to chop the vegetables and cook the meat.

Cook Time

The cook time for this soup is around 1 hour and 30 minutes.

Ingredients

  • 2 large beets
  • 1 small head of cabbage
  • 3 medium potatoes
  • 2 carrots
  • 1 onion
  • 2 cloves of garlic
  • 1 pound of beef
  • 6 cups of beef broth
  • 1 tablespoon of tomato paste
  • 2 bay leaves
  • 1 tablespoon of sugar
  • salt and pepper to taste
  • sour cream and fresh dill for serving

Equipment

  • A large pot
  • A sharp knife
  • A cutting board
  • A ladle

Method

  1. Peel and chop the beets, cabbage, potatoes, carrots, and onions into small pieces.
  2. Cut the beef into small cubes.
  3. Heat the pot over medium heat and add the beef. Cook until browned.
  4. Add the onions and garlic and cook until softened.
  5. Add the beets, cabbage, potatoes, and carrots to the pot and stir.
  6. Add the beef broth, tomato paste, bay leaves, sugar, salt, and pepper.
  7. Bring the soup to a boil and then reduce the heat to low.
  8. Cover the pot and simmer for about 1 hour or until the vegetables and beef are tender.
  9. Remove the bay leaves and adjust the seasoning if needed.
  10. Serve hot with a dollop of sour cream and fresh dill.

Notes

You can add other vegetables such as bell peppers, celery, or parsnips to the soup. You can also use chicken or pork instead of beef. This soup can be made in advance and stored in the fridge for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This soup is packed with vitamins and minerals from the vegetables and protein from the beef. It is also low in calories and fat. One serving of this soup (1 cup) contains around:
  • 120 calories
  • 5 grams of fat
  • 10 grams of protein
  • 10 grams of carbohydrates
  • 3 grams of fiber

Recipes FAQ

What is borscht?

Borscht is a soup that originated in Eastern Europe. It is made with beets, cabbage, potatoes, carrots, onions, and meat. It is often served with a dollop of sour cream and a slice of rye bread.

What is the difference between red borscht and green borscht?

Red borscht is made with beets, which give it its beautiful red color. Green borscht, on the other hand, is made with sorrel, spinach, or other greens, which give it a green color.

Can borscht be vegetarian?

Yes, borscht can be made vegetarian by omitting the meat and using vegetable broth instead of beef broth.

Recipe Tips

  • Use fresh beets for the soup. You can also roast the beets before adding them to the soup for a richer flavor.
  • Do not overcook the vegetables or they will turn mushy.
  • Serve the soup with a dollop of sour cream and fresh dill.
  • You can also add a splash of vinegar to the soup to give it a tangy flavor.

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