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Vegan Potato Soup Recipe Easy

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Easy Vegan Potato Soup Nora Cooks
Easy Vegan Potato Soup Nora Cooks from www.noracooks.com

Description

This vegan potato soup recipe is simple and easy to make. It's a hearty and comforting soup that's perfect for cold weather. The creamy texture and satisfying taste will make this soup a favorite amongst vegans and non-vegans alike.

Prep Time

The prep time for this vegan potato soup recipe is approximately 15 minutes.

Cook Time

The cook time for this vegan potato soup recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 6 potatoes, peeled and chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup non-dairy milk

Equipment

  • Large pot
  • Blender or immersion blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until tender, about 5 minutes.
  3. Add the vegetable broth, potatoes, thyme, rosemary, salt, and pepper to the pot.
  4. Bring the mixture to a boil, then reduce the heat and let simmer until the potatoes are tender, about 20 minutes.
  5. Remove the pot from heat and let it cool slightly.
  6. Using a blender or immersion blender, blend the soup until it's smooth and creamy.
  7. Return the soup to the pot and stir in the non-dairy milk.
  8. Heat the soup over low heat until it's warmed through.
  9. Serve the soup hot, garnished with fresh herbs or croutons if desired.

Notes

This vegan potato soup recipe can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This vegan potato soup recipe yields approximately 6 servings. Each serving contains:
  • Calories: 225
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 809mg

Recipes FAQ

Can I use a different type of non-dairy milk?

Yes, you can use any type of non-dairy milk that you prefer. Soy milk, almond milk, and coconut milk are all good options.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. Use about twice as much fresh herbs as the recipe calls for dried herbs.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup. Carrots, celery, and kale are all good additions.

Recipe Tips

  • Make sure to blend the soup until it's completely smooth for the best texture.
  • If you don't have an immersion blender, you can use a regular blender. Just be careful not to overfill the blender and blend in batches if necessary.
  • If the soup is too thick, you can add more non-dairy milk or vegetable broth to thin it out.
  • Garnish the soup with fresh herbs or croutons for extra flavor and texture.

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