Skip to content Skip to sidebar Skip to footer
Home / laksa / recipe / soup / vegetarian

Vegetarian Laksa Soup Recipe

Post a Comment
Table of Contents [Show]

Easy Vegan Laksa Vegan Sparkles with Rebecca Weller
Easy Vegan Laksa Vegan Sparkles with Rebecca Weller from vegansparkles.com

Description

Laksa is a spicy noodle soup that is popular in Southeast Asian cuisine, particularly in Malaysia and Singapore. This vegetarian laksa soup recipe is a meatless version of the traditional dish, but it is just as flavorful and satisfying as the original. It is made with coconut milk, curry paste, and a variety of vegetables and noodles. This recipe is perfect for a weeknight dinner or a cozy weekend meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons laksa paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup snow peas
  • 1 cup bean sprouts
  • 1 package rice noodles
  • Cilantro, chopped
  • Lime wedges

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, garlic, and ginger, and cook until the onion is soft and translucent, about 5 minutes.
  3. Add the laksa paste, and cook for 1 minute, stirring constantly.
  4. Add the vegetable broth, coconut milk, soy sauce, and brown sugar, and bring to a boil.
  5. Add the red bell pepper, carrot, snow peas, and bean sprouts, and cook for 5-7 minutes, until the vegetables are tender.
  6. Meanwhile, cook the rice noodles according to package instructions.
  7. Divide the noodles among four bowls.
  8. Ladle the laksa soup over the noodles.
  9. Garnish with cilantro and lime wedges.
  10. Serve hot and enjoy!

Notes

This recipe can easily be made vegan by using vegan laksa paste and omitting the fish sauce.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 450
  • Carbohydrates: 55g
  • Protein: 7g
  • Fat: 23g
  • Saturated Fat: 19g
  • Cholesterol: 0mg
  • Sodium: 1200mg
  • Potassium: 520mg
  • Fiber: 4g
  • Sugar: 8g
  • Vitamin A: 90%
  • Vitamin C: 130%
  • Calcium: 6%
  • Iron: 15%

Recipes FAQ

What is laksa paste?

Laksa paste is a mixture of spices and aromatics that is used to flavor laksa soup. It typically includes ingredients such as lemongrass, garlic, shallots, galangal, and chili peppers.

Can I make this recipe ahead of time?

Yes, you can make the laksa soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

What can I substitute for laksa paste?

If you can't find laksa paste, you can use red curry paste or yellow curry paste instead. However, the flavor will be slightly different.

Recipe Tips

  • Feel free to adjust the amount of laksa paste and soy sauce to suit your taste.
  • You can use any vegetables you like in this recipe. Some other options include mushrooms, bok choy, and cauliflower.
  • If you prefer a spicier soup, add more chili peppers or sriracha sauce.
  • Be sure to cook the noodles separately and add them to the bowls before ladling the soup over them. This will prevent the noodles from becoming too soft and mushy.

Post a Comment for "Vegetarian Laksa Soup Recipe"